Ice Cream

Correct Process, Project and Application Brings Success!
By our Expert Project Engineers:
•   Investment Evaluation and Feasibility,
•   Process Design and Project Planning,
•   Mechanical Design and Layout,
•   Electrical – Pneumatic Projecting,
•   Process Function Analysis,
•   Automation and Simulation,
•   Mechanical Assembly and Installation,
•   Electrical and Pneumatic Assembly,
•   Test and Commissioning,
•   Production Supervision,
•   Optimization etc...
services from a single point is at your service.

 

In a good ice cream production, from the raw material to the filling of the finished product; Various processes such as hygienic design and compliance with hygiene rules, Recipe-based Mix Preparation, CIP / Sanitation, Mix Pasteurization, Resting, Storage, Transfer to Freezers and Packaging are applied. Process technologies and details are of great importance in order to produce quality and healthy ice cream. However, this alone is not enough to achieve commercial success. It is also very important to work with the right engineering company during the transition from investment decision to commercial production. < b>Stok Industrial, is an expert in both food processing technologies and projects, engineering, equipment and automation. as a company; in one point  that can provide comprehensive services your reliable solution partner and supplier. If you expect maximum benefit from your investments, commercial success, profitability and 100% performance guarantee, please do not decide without contacting us.

In addition to the establishment of a Complete Production facility, Stok Industrial also manufactures Various Process Modules for Fruit Juice Production and sells Process equipment / spare parts. For more information, please Modules and Products Click our pages.

To contact our Project Consultants "project@stokltd. com" or click here...

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